Coffee Review #1
CONTEXT:
I woke up on Market Street.
My coffee review didn’t quite go to plan. I thought I’d try and do a ‘normal’ post (seeing
as my first one was so stupid), but things went a bit weird. In retrospect, writing a coffee review sounds pretty stupid too…
I love coffee, and when I was brainstorming ideas for my
blog, all I could think about was holding a delicious, piping-hot mug of
delicious arabica blend.
Did you know that even unfortunate folk like me, who suffer from
spasmodic, life-ruining IBS can drink an almost infinite amount of arabica coffee?
Robusta’s
the enemy. Robusta sits and waits for
you to feel so tired, so weak, so desperate for that sweet caffeinated nectar
that you simply can’t help yourself.
Then, minutes later, it attacks your bowels like Wes Snipes with lead
pipes, laughing its weakly-roasted head off.
Best stick to arabica.
So yeah, pretty much everyone loves coffee, and if you don’t
love coffee you probs love tea. And you know
what? You can get both at the UK’s number one coffee chain, Costa Coffee. These lunatics have opened 2121* cafés in Great Britain alone – there’s
even one on the Isle of Man!
I know it’s not cool to go there. I know it’s full of screaming babies called
Alfie, Olly or Jack. I know it smells of
talcum powder. But there’s something
comforting about going somewhere where you know there’ll always be people
getting on with their lives.
Tinder dates. Students with Fjallraven Kånken rucksacks, “doing uni work”. Old friends catching up. Businesspeople doing whatever tf it is that businesspeople do. It's timeless.
Tinder dates. Students with Fjallraven Kånken rucksacks, “doing uni work”. Old friends catching up. Businesspeople doing whatever tf it is that businesspeople do. It's timeless.
Decry rampant capitalism all you want, but there’s a reason that
people seek familiarity in establishments like Costa. They’re comfortable (ish). They’re communal. They’re predictable. My crackpot theory is that Costa, Maccy Ds,
etc. have replaced the social function of going to Church. But maybe I’m getting too deep…
Well according to Tripadvisor, the café at 124 Market Street, Manchester, seems
to at least have found a place in the hearts of my fellow Mancunians:
When I finally bamboozle someone into marrying me, I hope I
can go for days out at Costa. I don’t
really. But I do.
I love you, Costa. I
need you. There’s no-one else. You are the light that guides me. You are my
world.
I love you, Costa.
To be honest, the actual coffee from Costa is the best of a
bad bunch. Starbucks tastes like murky
pond water to me; too acidic and weak; too American. Caffe Nero’s ok, but they have failed to
indoctrinate me in the same way that Costa have.
I’ve worked in the centre of Manchester, on and off, for
nearly 10 years. When I got my first teaching
job (at an absolute shit-show of a
language school called ‘A2Z’), Costa became part of my pre-teaching
ritual.
Every morning I would nervously plan my lessons, clutching
the lifeblood that is Costa’s mocha cortado.
Comforted by the white noise of Piccadilly station, I would scribble
down terrible ideas and curse the fact that time only flows in one direction. Uni was over, I was wearing a shirt & tie
and a pigeon on the other table was giving me proper dirties (see below), but at least I had my mocha cortado.
u think i won't batter u jus coz am a pigeon m8? |
The mocha cortado (bare with me) is an espresso cut with a
little bit of milk. It’s small and
strong, like Arya Stark, or Dora the Explorer.
I always order it because - if you have never visited a coffee shop in
the UK - the amount of coffee they give you in a regular latte or cappuccino is INSANE. It’s not as bad as the US-chains like Starbucks
but, even in my beloved Costa, they basically dole out their lattes in huge
Dwarven barrels.
You think you can drink a flat white with one hand? Like
Audrey Hepburn? Dream on mate, this
one’s a two-hander.
With the cortado, however, your other hand is free to waft
around as you please. You can pick your nose.
You can attempt to make a swan with your napkin. You can send your ex snapchats of your poorly-constructed
swan, in the vain hope of winning them back.
But it’s too late. They don’t
respond. You need to move on mate.
--
THE REVIEW:
So the mocha cortado was exactly what I ordered when I
finally entered Costa Coffee on Market Street.
It was pissing it down outside. The smiley guy playing the kora - a
beautiful, melodious West African musical instrument - had fled for shelter. The Piccadilly Rats had slid into the Spoons
for a few pints of stout. I was relieved to find that, at half-two in the afternoon,
Costa was my proverbial oyster. I could finally
sit down and write my first-ever coffee review. Everyone else was at work. Amateurs.
I hopped in the queue and, as we slowly filtered forward, my train of thought sunk to surface-level
Richard Madeley-style observations. “Christ,
can’t believe a custard cream is £1.75.
Brexit Britain. £3.95 for a
panini, jesus. Didn’t used to be like this”, etc. These thoughts continued
until I suddenly found myself at the front of the queue.
“Hiya, can I have a mocha cortado please?”
“Of course, is that to
stay in or to go?”,
The reward centres in my brain lit up. It was time.
The reward centres in my brain lit up. It was time.
“To stay in, please”,
“Ok, that’ll be £1.95”,
“Ta”.
“Ok, that’ll be £1.95”,
“Ta”.
It was so easy. Just
one minute later – a blink of the eye in cosmological terms – I was holding a
piping hot mocha cortado in my hands, looking for a place to sit.
My eyes scanned the room.
I saw a worn-out mum with a toddler; a loud group of students; a petit
businessman, who seemed to be overcompensating for his small stature by talking
loudly, like a foghorn.
I decided to slip into one of the seats at the window. Just next to the entrance, to the right
of the businessman. Window seats are one of life's obvious delights. Shielded from nature, the world outside becomes a theatre, just for you.
I raised my cortado slightly to salute the legendary
homeless guy near the entrance, and finally enjoyed a sip of my coffee.
It tasted like midnight silk. I felt the warmth return to my body. It felt like someone had opened an oven door. On my notepad, I jotted down:
It tasted like midnight silk. I felt the warmth return to my body. It felt like someone had opened an oven door. On my notepad, I jotted down:
‘Tastes like midnight silk.’
‘Oven door analogy.’
I smiled to myself. You
are a good writer, Ross. You are strong. You will be a millionaire soon enough, and just think
about how many cortados you can buy then.
I turned to my fellow patrons, thinking I should include
them in my review. That's what reviewers do, isn't it? One student was
drinking a frappuccino. 'On a day like
today? Amateur', I thought to myself, smugly. I was taking the review business seriously. I took another gulp of coffee
and glanced around.
On the comfy seats to my left, the little businessman was
pretending to enjoy an espresso. In front of him, he had a black laptop, an empty espresso mug and papers strewn across the table. But something
wasn’t right.
You know that jolt of fear when someone appears at your window? That wave of terror? I felt that.
You know that jolt of fear when someone appears at your window? That wave of terror? I felt that.
‘His face… what’s
wrong with his face??'
I stood up and looked around. The entire café had stopped. As in, the music had stopped. The lighting had changed. Everyone – the baristas, the students, the
toddlers, the little businessman – had stopped what they were doing, and had turned their heads to
face me.
I was frozen too, but only from the wave of terror.
I was frozen too, but only from the wave of terror.
Instinctively, I turned to the door, but it had been replaced
by a glowing, phosphorescent portal…
This wasn’t right at all…
I quickly looked around me.
Reptiles. Everyone in Costa was a reptile. And they were all staring at
me with their primordial, amber eyes . I dropped my notepad and tried to run,
but there was nowhere to go and my legs were shaking.
The ambient light in the café seemed to be fading in and out. The wave of terror that had gripped me was cresting. I really had to escape.
The ambient light in the café seemed to be fading in and out. The wave of terror that had gripped me was cresting. I really had to escape.
The glowing portal seemed to be the only way out. The reptiles were pointing at me now – their
forked tongues flittering. At this
point, I went totally west and panicked. I needed to get out of there, at any
cost. Holding my breath, I leapt through the weird portal.
--
Time no longer seemed to exist. I blinked once and years seemed to dart by. The
darkness seemed to be pressing against me, like obsidian gravity. Nothing made any sense. I thought I was writing a coffee review? Why was this happening to me? Was I dreaming? Was I dead?
I drew a breath. Well,
I thought, at least I could breathe; shallow breaths at first, until the wave
of terror passed. Today had started so mundanely... There seemed to be a slit
of light in the distance.
I tried to move. I
couldn’t tell which way was ‘up’, but, writhing, slithering and sliding against
the tight void of space around me, I finally felt the floor beneath me. Exhausted from the effort, I started to crawl
towards the light.
Salvation.
Redemption. I don’t know what I
expected to find at the source of the light, but I knew I had to find my way
there.
The world was spinning.
It was so bright now – I looked up from the floor and made out a giant
‘X’; two psychedelic snakes, sliding across one another.
I later found out they were escalators.
Wriggling exhaustedly across the floor, I noticed I was being watched. A
person stood, dressed in black, looking down at me.
“Am I in heaven?” I asked.
“Nah mate, you’re in
Primark”, the shop assistant responded.
I passed out.
I woke up on Market Street, next to the homeless guy playing
guitar. He generously gave me a drink of water and, after about ten
minutes getting my head together, I thanked him and trudged weakly back to Costa.
The café was normal again. No more reptiles. I picked my notepad off the floor and walked over to the counter.
The barista who’d made my cortado smiled at me, like an old
friend, and said “So, did you enjoy our
new blend?”.
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